Smothered Pork Chops with Mushroom Soup

southernfoodandfun.com

Jayne Rossi-Elliott

4 bone-in pork chops, ½ to 1-inch thick

1 tablespoon Cajun seasoning

2 tablespoons canola oil

1 can Cream of Mushroom soup

½ soup can water

1 tablespoon Worcestershire sauce

2 cloves minced garlic

1 tablespoon unsalted butter

Directions at southernfoodandfun.com

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