Spicy Korean Cucumber Salad Flavorful Side

flavorfulside.com

Jeremy M. Newman

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Ingredients List (With Measurements)

subheading: Here’s everything you’ll need to make Spicy Korean Cucumber Salad (Oi Muchim):

subheading: FOR THE CUCUMBER SALAD:

4 to 5 Persian cucumbers (or 2 to 3 Kirby cucumbers), thinly sliced

1 teaspoon salt (for salting the cucumbers)

subheading: FOR THE SPICY DRESSING:

1 tablespoon gochugaru (Korean red pepper flakes)

1 tablespoon soy sauce (or tamari for a gluten-free option)

1 tablespoon rice vinegar (or apple cider vinegar)

1 teaspoon sugar (or honey)

1 teaspoon sesame oil

2 garlic cloves, finely minced

1 green onion, finely chopped

1 teaspoon toasted sesame seeds

¼ teaspoon ground black pepper

subheading: OPTIONAL GARNISHES:

Extra sesame seeds

Chopped cilantro

Sliced red chili peppers (for extra heat)

Directions at flavorfulside.com

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