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Smashed Potato Bacon Salad with Feta Cream
Ingredients
  • 1 kg white cocktail potatoes, or any white potato scrubbed clean and chopped into 4cm chunks
  • 2 tablespoons extra virgin olive oil
  • 200 g streaky bacon slices
  • 2 garlic cloves, skin left on
  • ½ cup flat-leaf parsley, finely chopped
  • ¼ cup chives, finely chopped
  • ½ small red onion, very finely sliced
  •  
  • Feta Cream
  • ¼ cup Paul Newman’s Own Creamy Caesar Dressing
  • 50 g Danish or goat feta
  • ½ lemon, juiced
  • ½ teaspoon flaky sea salt
  • Freshly ground black pepper
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