Hot Cross Buns

iquitsugar.com

mimi

Dough

1 ¼ cups plain flour, plus extra for dusting (feel free to use gluten-free plain flour)

¾ cup buckwheat flour

⅓ cup potato starch

2 teaspoons guar gum or 1 ½ teaspoons xanthan gum

1 teaspoon salt

3 teaspoons ground cinnamon

1 teaspoon ground nutmeg

1 teaspoon ground cloves

1 tablespoon dry yeast

1 cup chopped pecans or walnuts, roughly chopped

2 eggs

¼ cup granulated stevia

¾ cup milk or coconut milk

2 tablespoons olive oil, plus extra for greasing

Zest of one orange, finely grated

Zest of one lemon, finely grated

Egg Glaze

1 egg, lightly beaten

White cross

2 tablespoons plain flour or gluten-free plain flour

2 tablespoons water

Directions

Sift flours, gum, salt and spices in a large bowl. Mix in the yeast and nuts.

In a second bowl, beat the eggs with the stevia, milk, oil and zests.

Directions at iquitsugar.com

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