Sweet and Savory Sweet Potato Casserole Recipe by Tasty

tasty.co

Joe O'Meara

subheading: for 12servings:

subheading: SWEET POTATO BASE:

6 lb sweet potato, peeled and chopped

2 tablespoons kosher salt, divided

½ cup unsalted butter, 1 stick, room temperature

1 cup milk

3 large eggs

6 raw sweet potatoes, 2-inch (5-cm) square slices

subheading: SWEET BASE:

3 tablespoons brown sugar

1 teaspoon cinnamon

½ teaspoon ground nutmeg

1 teaspoon vanilla extract

subheading: SAVORY BASE:

2 tablespoons green onion, chopped

2 cloves garlic, minced

½ teaspoon black pepper

subheading: SWEET TOPPING:

3 tablespoons unsalted butter

¼ cup brown sugar

3 tablespoons all-purpose flour

½ cup crushed pecans

20 large marshmallows, halved crosswise

subheading: SAVORY TOPPING:

1 cup bread crumbs

1 teaspoon kosher salt

½ teaspoon black pepper

¼ cup bacon bits

1 tablespoon olive oil

green onion, sliced, for garnish

Directions at tasty.co

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