Easy Japchae

maangchi.com

DaddyT

subheading: For meat (optional):

8 ounces’ pork belly (pork shoulder), beef, or chicken, cut into 2½-inch-long strips

2 teaspoons soy sauce

2 teaspoons brown (or white) sugar

1 teaspoon toasted sesame oil

subheading: For gyeran-jidan egg garnish (optional):

2 eggs

a pinch of kosher salt

1 teaspoon vegetable oil

subheading: For seasoning sauce:

¼ cup soy sauce

3 tablespoons brown (or white) sugar

½ to 1 teaspoon ground black pepper

5 garlic cloves, minced

subheading: For noodles, vegetables, and mushrooms:

8 ounces sweet potato starch noodles (dangmyeon in Korean), soaked in cold water for at least for 40 minutes

7 or 8 dried wood ear mushrooms (mogi-beoseot), washed and soaked in cold water for at least 30 minutes

8 ounces king oyster mushrooms (or soaked shiitake mushrooms or white button mushrooms), sliced into long strips

1 large onion (8 ounces), sliced

1 large carrot, peeled and cut into 2-inch long and ¼-inch wide matchsticks

8 ounces bunch spinach, washed, with the roots cut away, and the leaves cut into 4-inch pieces

¼ cup vegetable oil

1 tablespoon plus 1 teaspoon toasted sesame seeds

1 tablespoon toasted sesame oil

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