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Ingredients
  • 1 (16-ounce) package fettuccine pasta (454g)
  • 1 pound boneless skinless chicken breasts (halved crosswise if very thick/450g)
  • ¾ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 2 tablespoons olive oil
  • 1 tablespoon unsalted butter
  • subheading: Sauce:
  • 2 cups heavy cream (480mL)
  • ½ cup unsalted butter cubed (113g)
  • 3 cloves garlic minced, (about 1 tablespoon minced)
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 cup grated parmesan cheese (90g)
  • Chopped fresh parsley for garnish
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