Instant Pot Green Chicken Chili

simpleasthatblog.com

Kate Basa Neuse

3 boneless skinless chicken breasts

1 medium onion, diced

2 garlic cloves, minced

1 teaspoon cumin

1 teaspoon dried oregano

¾ teaspoon kosher salt

½ teaspoon pepper

1 (15-oz) can red kidney beans, drained and rinsed

1 (15-oz.) can cannellini beans, drained and rinsed

1 (1-lb.) bag frozen corn kernels

24 oz. bottle chicken broth

2 (16-oz.) jars green salsa (salsa verde)

¼ cup fresh cilantro, roughly chopped

subheading: For serving:

shredded cheddar and Monterey Jack cheese

sour cream

crushed tortilla chips

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