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Ingredients
  • 2 to 3 Persimmons enough for ⅔ cup of puree
  • 2 cups of all-purpose flour 240g
  • ½ tsp of salt 2g
  • 1 tsp of cinnamon 2g
  • 1 tsp of baking powder 5g
  • ½ tsp of baking soda 2g
  • ¼ tsp of nutmeg 1g
  • ¼ tsp of ground cloves 1g
  • ½ cup of softened unsalted butter 113g
  • ½ cup of white granulated sugar 100g
  • ½ cup of brown sugar 100g
  • 1 large egg
  • ½ tsp of vanilla extract 2g
  • 1 cup of raisins optional (160g)
  • 1 cup of chopped walnuts optional (115g)
  • ½ cup of chocolate chips optional (80g)
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