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Mushroom and Spinach Risotto
Ingredients
  • 2 tablespoons olive oil
  • ⅓ cup shallots chopped
  • 8 ounces cremini mushrooms sliced
  • ¼ teaspoon salt
  • ⅛ teaspoon crushed red pepper
  • 2 cloves garlic minced
  • 2 cups vegetable broth or chicken if not vegetarian
  • 1 cup Arborio rice
  • ¼ teaspoon dried thyme
  • 1 tablespoon butter
  • 2 cups baby spinach
  • ⅓ cup Parmesan cheese freshly grated
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