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Small Batch Chocolate Cupcakes with Baileys Buttercream Frosting
Ingredients
  • ⅓ cup unsweetened cocoa powder
  • ⅓ cup brewed coffee hot, (can be substituted with hot water)
  • 2 tablespoons sour cream (can be substituted with plain greek yogurt)
  • ½ teaspoon vanilla extract
  • ⅓ cup unsalted butter room temperature
  • ⅓ cup granulated sugar
  • 2 tablespoons light brown sugar packed
  • 1 large egg room temperature
  • ½ cup all-purpose flour
  • ¼ teaspoon baking soda
  • ¼ teaspoon kosher salt
  • subheading: Frosting:
  • ½ cup unsalted butter room temperature
  • ¼ teaspoon salt
  • ½ teaspoon vanilla extract
  • 2 cups powdered sugar
  • 3 tablespoons Baileys Irish Cream
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