LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: Lasagna Sauce:
  • 1 medium white onion, chopped
  • 5 garlic cloves, minced
  • 1 small zucchini, diced
  • 1 medium carrot, diced
  • 1 package (150g) Veganz Pulled Soya
  • 10 mushrooms, sliced
  • 1 small eggplant, diced
  • 700ml passata sauce
  • 2 Tbsp tomato paste
  • 2 cups veggie stock
  • 1 tsp paprika powder
  • sea salt & pepper to taste
  • subheading: Béchamel Sauce:
  • 2 Tbsp olive oil
  • ½ cup whole wheat OR plain flour (whole wheat will give the bechamel a more light brown tint instead of white)
  • 2.5 cups unsweetened plant-based milk (more depending on consistency - I used soy)
  • ½ tsp sea salt
  • 2 Tbsp nutritional yeast
  • subheading: Additional:
  • 9 to 12 lasagna sheets (oven ready)
  • 3 to 4 cups spinach, chopped
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer