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Ingredients
  • 2 teaspoons olive oil
  • 2 Tablespoon garlic paste or 4 cloves of garlic, minced
  • 2 Tablespoons butter
  • 3 Cups of chicken stock (24 ounces)
  • ½ pound thin spaghetti or angel hair pasta
  • 1 cup Parmesan cheese, grated + additional for topping
  • ¾ cup heavy cream
  • Salt & Pepper to taste
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