Mushroom Risotto

2 Tbsp butter

2 cups flavorful mushrooms such as shiitake, chanterelle, or oyster mushrooms, cleaned, trimmed, and cut into half inch to inch pieces

⅔ cup brandy, vermouth, or dry white wine

5 to 6 cups chicken stock* (use vegetable stock for vegetarian option)

⅓ cup of peeled and minced shallots (OR ⅓ cup of yellow or white onion, finely chopped)

1 ¾ cups arborio rice or other risotto rice

⅓ cup freshly grated parmesan cheese

Salt and freshly ground black pepper

2 Tbsp chopped fresh parsley or chives

Directions at simplyrecipes.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer