White Russian Mousse

taste.com.au

Victoria Wilson

The kitchen gadget queen! I love to cook and experiment with new flavours and ideas.

180g white chocolate, chopped

2 tbsp Tia Maria liqueur

2 tbsp vanilla-flavoured vodka

2 eggs, separated

250ml (1 cup) thickened cream

55g (¼ cup) caster sugar

Directions at taste.com.au

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