https://www.copymethat.com/r/g3G7QiMsw/sourdough-bread/
31164741
GbVkGIx
g3G7QiMsw
2024-05-18 05:48:10
sourdough bread
loading...
X
Ingredients
- subheading: Leaven:
- 10 grams 100% hydration active starter, refreshed (fed)
- 25 grams whole-grain flour (rye or whole-wheat works well)
- 25 grams water, tepid (70 to 75°F)
- subheading: Bread dough:
- 60 grams leaven
- 300 grams water, tepid (75°F)
- 310 grams bread flour
- 80 grams whole-wheat bread flour
- 8 grams fine sea salt
Steps
Directions at food52.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!