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Ingredients
  • 2 leeks, sliced (white and light green part only)
  • ¾ pound fresh mushrooms, sliced
  • 3 ½ cups water
  • ½ tsp leaf oregano
  • ½ tsp leaf sage
  • ¼ cup soy sauce
  • ⅛ cup Marsala wine
  • 3 ½ tablespoons cornstarch mixed in ¼ cup cold water
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