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Grain-Free Chocolate Chip Coconut Cookies
Ingredients
  • 1 cup (112g) blanched almond flour
  • ½ cup (40g) shredded coconut
  • ¼ cup (24g) unsweetened cocoa powder
  • 2 tablespoons (16g) cornstarch (tapioca should work too)
  • ¼ teaspoon fine salt
  • ½ teaspoon baking soda
  • 6 tablespoons (120g) maple syrup
  • 1 teaspoon (5g) vanilla extract
  • ½ cup (120g) chocolate chunks
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  • Always use a scale for baking, this ensures accurate results since we all measure differently with cups. I have used this scale for years and love it.
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