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The Best Instant Pot Chili (Dump and Go Recipe)
Ingredients
  • 1 pound ground beef
  • 1 onion diced
  • 28 ounces diced tomatoes 2 (14 ounce cans)
  • 8 ounces tomato sauce 1 can
  • ⅓ cup ketchup or chili sauce
  • ½ cup water
  • 15 ounces dark red kidney beans (drained and rinsed)
  • 1.25 ounces chili seasoning mix 1 packet
  • 3 stalks celery chopped
  • 2 Tablespoons Worcestershire sauce
  • 1 Tablespoon sugar
  • 1½ cups shredded cheddar cheese optional topping
  • 9.25 ounces Fritos Corn Chips optional topping
Steps
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