https://www.copymethat.com/r/fqxoq5iBa/cream-puffs-and-eclairs/
57459351
g2vvGJg
fqxoq5iBa
2024-04-25 22:43:27
Cream Puffs and Éclairs
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King Arthur
Ingredients
- Pastry shells
- 1 cup (227g) water
- 8 tablespoons (113g) unsalted butter
- 3/8 teaspoon salt
- 1 ¼ cups (149g) King Arthur Unbleached All-Purpose Flour
- 4 large eggs
- Cream puff filling
- 2 cups (454g) heavy or whipping cream
- ¼ cup (50g) granulated sugar, or to taste
- 1 teaspoon vanilla extract
- Chocolate éclair filling
- pastry cream filling
- note: See easy substitute in tips, below.
- Icing
- 1 cup (170g) chocolate chips or chopped semisweet chocolate
- ½ cup (113g) heavy or whipping cream
Steps
Directions at kingarthurflour.com
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