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Cilantro Lime Shrimp Bowls
Ingredients
  • subheading: For the Slaw:
  • 2 cups shredded carrots
  • 2 cups shredded purple cabbage
  • ¼ cup rice vinegar
  • 2 tablespoons lime juice
  • ⅛ teaspoon salt or more to taste
  • 1 tablespoon maple syrup
  • subheading: For the Greek Yogurt Dressing:
  • ½ cup plain, nonfat Greek yogurt
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 2 tablespoons lime juice
  • pinch of salt
  • subheading: For the Cilantro Lime Shrimp:
  • 1 lb. pre-cooked shrimp tails-off
  • 1 teaspoon coconut oil
  • 1 tablespoon minced garlic
  • 2 tablespoons lime juice
  • salt and pepper to taste
  • 2 tablespoons fresh chopped chopped cilantro
  • 1 teaspoon cumin
Steps
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