Spicy Edamame Stir Fry with Tofu

shelikesfood.com

Renee Tyran

12-3-23

subheading: SCALE 1X 2X 3X:

1 to 2 teaspoons olive oil

1 (16 oz) package super firm or extra firm tofu, patted dry and pressed if needed

2 tablespoons tamari, divided

1 (12 oz) package shelled edamame, thawed or frozen

2 cups cooked rice, I used jasmine rice

1 teaspoon toasted sesame oil

2 to 3 tablespoons chili crunch - see notes below*

Salt, to taste

Sliced green onion for garnish if desired

Cook Mode Prevent your screen from going dark

Directions at shelikesfood.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer