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Turkey Taco Spaghetti Squash Boats
Ingredients
  • 3 small spaghetti squash (24 oz each)
  • olive oil spray
  • 1 lb 93% ground turkey
  • 1 tsp garlic powder
  • 1 tsp cumin
  • 1 tsp kosher salt
  • ½ tsp chili powder
  • ½ tsp paprika
  • ½ tsp oregano
  • ½ small onion, minced
  • 2 tbsp bell pepper, minced
  • ½ cup water
  • 4 oz can tomato sauce
  • ¾ cup part-skim shredded Mexican cheese blend (omit for W30)
  • subheading: For the Pico De Gallo:
  • 1 cup chopped tomato
  • ¼ cup chopped scallion
  • ¼ cup chopped fresh cilantro
  • ½ jalapeno, minced
  • 2 tablespoons fresh lime juice
  • ¼ teaspoon kosher salt
Steps
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