Prune & Chocolate Torte

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

250g no-soak prunes, halved

4 tbsp brandy

25g cocoa powder

100g plain chocolate (at least 70% cocoa solids), in pieces

50g butter

175g golden caster sugar

4 large egg whites

85g plain flour

1 tsp ground cinnamon

lightly whipped cream or crème fraîche, to serve

Directions at bbcgoodfood.com

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