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Chicken Teriyaki Stir Fry
Ingredients
  • 3 tablespoon vegetable oil divided
  • 1 lb chicken bone-less & skin-less, cut in bite-size pieces
  • ½ teaspoon salt
  • 1 teaspoon ground ginger
  • 2 red bell peppers or other color, sliced thin
  • 1 head of broccoli florets cut in bite-size pieces, stalk peeled and sliced
  • 2 carrots cut into matchsticks
  • ½ cups Teriyaki sauce homemade or store bought
  • subheading: Teriyaki Sauce (homemade option):
  • ½ cups mirin
  • ¼ cups Japanese soy sauce*
  • 1½ tablespoon honey
  • subheading: For serving:
  • sesame seeds (optional)
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