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California Veggie Sandwich
Ingredients
  • subheading: Pickles:
  • 2 cups apple cider vinegar
  • ½ cup (packed) light brown sugar
  • ¼ cup kosher salt
  • 4 cups any combination shredded carrots, sliced cucumbers, sliced red onions, and/or sliced mild fresh chiles
  • subheading: Dressing and Assembly:
  • ¼ cup buttermilk
  • ¼ cup plain whole-milk Greek yogurt
  • 1 tablespoon fresh lemon juice
  • 6 tablespoons olive oil, divided
  • Kosher salt, freshly ground pepper
  • 2 ripe avocados, halved
  • 6 ounces fresh goat cheese
  • 6 cups mixed lettuce leaves, ribs removed if thick
  • 8 slices multigrain bread, toasted
  • ½ English hothouse cucumber, thinly sliced on a diagonal
  • 2 cups sprouts
  • subheading: Special Equipment:
  • 2 heatproof 1-qt. glass jars
Steps
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