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Ingredients
  • subheading: Cake top with flower: $2.99:
  • 4 Tbsp. High Quality Gelatin Powder - $1.2
  • 2.5 Cups Sugar - $0.5
  • ½ Tsp. Fruit Flavoring - $0.5
  • 1 Tsp. Citric Acid - $0.14
  • 1 Cup Milk - $0.35
  • ⅔ Tbsp. White color - $0.3
  • A few drops of red and green color
  •  
  • Creamy mousse at the bottom: $1.5 - $2
Steps
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