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Best Slow Cooker Beef Stew
Ingredients
  • 3 lb. beef chuck, cut into 2" pieces
  • Kosher salt
  • Freshly ground black pepper
  • 2 tbsp. extra-virgin olive oil
  • 2 tbsp. butter
  • 1 ⅔ c. dry red wine
  • 1 tbsp. tomato paste
  • 2 Yukon Gold potatoes, cut into 1" cubes
  • 3 carrots, chopped into 1" pieces
  • 3 celery stalks, chopped into 1" pieces
  • 2 onions, chopped into quarters
  • 1 c. chopped sun-dried tomatoes
  • 4 cloves garlic, minced
  • 1 large rosemary sprig
  • 2 c. low-sodium beef broth
  • 1 (28-oz.) can crushed tomatoes
  • Freshly chopped parsley, for garnish
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