Ghost Pepper Honey Soaked Killer Beehive Pastry ⋆ Welcome to the Necro Nomnomnomicon

eatthedead.com

Kaelan Gras

subheading: For the filling:

2 cups sweet potato, peeled, roasted and mashed

¾ cup sugar

2 Tablespoons cinnamon

2 Tablespoons salted butter

¼ cup whole milk

¼ cup tapioca starch

subheading: To make dough A you will need:

½ teaspoon vinegar

⅓ cups bread flour

¼ cup sugar

¼ cup shortening

1 ½ teaspoon black charcoal powder (1 ½ capsules)

½ cup cold water

subheading: To make dough B you will need:

1 ¼ all purpose flour

½ cup shortening

½ teaspoon black charcoal powder (½ capsule)

subheading: Topping:

½ cup honey

The secret to these faux killer bee hives is the dough. We’ll be using two separate types of doughs layered together in a process called “laminating.” Because one dough is oil based and the other is water based, the two react together during the cooking process, pulling away from one another and splitting apart into layers that closely resemble the layers of the paper-based killer bee hive. The secret to these faux killer bee hives is the dough. We’ll be using two separate types of doughs layered together in a process called “laminating.” Because one dough is oil based and the other is water based, the two react together during the cooking process, pulling away from one another and splitting apart into layers that closely resemble the layers of the paper-based killer bee hive.

The first thing we need to do is prep our filling. Since you can’t get Hellbound Bee grubs, you’ll have to make your own “replacement,” which we’ll do with sweet potatoes.

Directions at eatthedead.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer