https://www.copymethat.com/r/g2SA8HUcq/mackerel-watercress-and-mustard-fishcake/
130456177
u0u4Lyx
g2SA8HUcq
2024-05-04 01:26:33
Mackerel, Watercress and Mustard Fishcakes
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Ingredients
- 500g floury potatoes
- Large knob of unsalted butter
- 75ml whole milk
- 4 spring onions, trimmed
- 50g watercress
- 2 tsp English mustard
- 200g peppered mackerel fillets, skin removed
- 2 lemons
- 60g plain flour
- 1 medium free-range egg, beaten
- 80g panko breadcrumbs
- Vegetable oil to fry
- Bitter leaf salad to serve
Steps
Directions at deliciousmagazine.co.uk
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