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How to Make Gravy from Drippings
Gravy
Ingredients
  • Special Equipment
  • Fine-mesh Strainer
  •  
  • Gravy From Drippings
  • 2 tablespoons fat from pan drippings
  • 2 tablespoons ( 15g) all-purpose flour
  • 2 cups water or chicken broth or milk
  • 4 tablespoons ( 2oz) salted butter
  • Salt and pepper to taste
  • Freshly squeezed lemon juice to taste optional
Steps
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