https://www.copymethat.com/r/m7l7l7G39/late-summer-vegetable-tian/
15034999
g2QGUVx
m7l7l7G39
2024-04-26 18:20:59
Late Summer Vegetable Tian
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This casual, yet elegant Provencal vegetable tian (pronounced “tyan”) adapted from Ina Garten’s Barefoot in Paris is the perfect way to use up those late-summer gifts from the garden.
A tian describes the shallow (generally earthenware) baking dish along with the food that is cooked inside it. The vegetables cook in their own juices; no other liquid is usually required except perhaps a slight drizzle of olive oil.
A tian describes the shallow (generally earthenware) baking dish along with the food that is cooked inside it. The vegetables cook in their own juices; no other liquid is usually required except perhaps a slight drizzle of olive oil.
Ingredients
- 3 tablespoons olive oil, plus more to coat baking dish
- 2 large onions, halved and thinly sliced
- 8 cloves garlic, thinly sliced
- 2 teaspoons chopped fresh thyme, divided
- salt and freshly ground black pepper, to taste
- 1 cup grated Gruyere cheese, divided
- ¾ pound (2 medium) zucchini
- 5 large plum tomatoes
- 1 pound baby red or Yukon gold potatoes
Steps
Directions at fromachefskitchen.com
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