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Pumpkin and Walnut Squares
Ingredients
  • 1-¾ cups all-purpose flour
  • ⅓ cup sugar
  • ⅓ cup packed brown sugar
  • 1 cup cold butter, cubed
  • 1 cup chopped walnuts
  • 2 large Nellie’s Free Range Eggs, lightly beaten
  • 1 can (15 ounces) solid-pack pumpkin
  • 1 can (14 ounces) sweetened condensed milk
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • ½ teaspoon ground allspice
  • Sweetened whipped cream, optional
Steps
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