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Overnight Asparagus Mushroom Strata
Brunch
Ingredients
  • 2 teaspoons butter, or as needed
  • 1 ¾ cups sliced crimini mushrooms
  • 5 English muffins, split and toasted
  • 1 cup shredded Colby-Monterey Jack cheese
  • 1 pound fresh asparagus, trimmed and cut into 1-inch pieces
  • ½ cup chopped red bell pepper
  • ½ onion, finely chopped
  • 8 eggs
  • 2 cups milk
  • 1 teaspoon salt
  • 1 teaspoon dry mustard powder
  • ¼ teaspoon ground black pepper
  • 1 cup shredded Colby-Monterey Jack cheese
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