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Healthy Irish Stew with Lean Lamb Steaks and Carrots
Ingredients
  • 500 g boneless lean lamb leg steaks trimmed of visible fat and each steak cut into 4 pieces
  • 1 kg potatoes peeled and thickly sliced
  • 1 large onion sliced
  • 500 g carrots thickly sliced
  • 2 tbsp parsley chopped
  • 1 tsp fresh thyme leaves
  • 1 tbsp fresh chives snipped
  • pepper to taste
  • 1 ¾ cups hot reduced-salt vegetable stock
  • fresh thyme chopped, to garnish
  • parsley chopped, to garnish
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