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Gyudon (Japanese Beef Rice Bowl)
Ingredients
  • 2 cups short grain rice, rinsed
  • 4 cups water
  • 2 cups low sodium beef broth and/or dashi
  • 2 onions, sliced
  • 4 tablespoons low sodium soy sauce
  • 4 tablespoons mirin
  • 4 teaspoons sugar
  • 1 pound beef, thinly sliced
  • 2 green onions, sliced
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