Hot German Potato Salad Recipe (No Mayo or Eggs)

6 cups peeled potatoes, cut in half if large (we prefer Yukon gold or red potatoes, but Russett potatoes will also work)

12 slices bacon

1 medium onion, chopped

½ cup white vinegar or apple cider vinegar

¼ cup water

4 Tablespoons granulated sugar, more or less, to taste

1 teaspoon table salt

¼ teaspoon freshly ground black pepper

2 to 3 Tablespoons chopped fresh parsley

1 ½ teaspoons celery seeds

1 Tablespoon dijon or spicy brown mustard (optional)

Directions at houseofnasheats.com

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