Baked Bbq Salmon

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

subheading: Notes on Ingredients:

Salmon: Fattier cuts (aka not wild or sockeye) will work best here for texture and flavor. I find it easiest to buy pre-cut filets to save time and ensure everything is evenly cooked.

BBQ Sauce: Use your favorite variety or brand! I used Kansas City style BBQ sauce - think thick, sweet, and tangy!

Spices: I chose chili powder and smoked paprika for extra spice and smoky BBQ flavor.

Sweet Potato and Green Beans: To add some veg and some starch. You could swap for other starches and veggies, like white potatoes, broccoli, Brussels sprouts, snap peas, carrots, squash, and more.

subheading: Equipment You’ll Need:

Sheet Pan

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Directions at karalydon.com

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