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Ingredients
  • 1¼ pounds seasoning ham
  • 1¼ pounds smoked sausage
  • 1½ pounds chicken pieces
  • ½ pound hot sausage
  • 1½ pounds peeled shrimp
  • 6 to 8 gumbo crabs
  • 1 dozen oysters
  • 2 cups chopped onion
  • ¼ cup chopped garlic
  • 3 green onions, chopped
  • ½ green bell pepper, chopped
  • 2 teaspoons thyme leaves
  • 5 bay leaves
  • ⅔ cup vegetable oil
  • 4 to 5 tablespoons flour
  • 10 cups water
  • filé powder
  • salt and pepper
  • hot cooked rice, for serving
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