Filoscio Napoletano (Neapolitan Mozzarella Omelette)

Retired nurse living in the great state of Texas, with husband and 2 very spoiled Goldendoodles. Love to bake and cook and always eager to try new and fun recipes.

4 eggs

One smallish ball of fresh mozzarella approximately 200g (6 oz)

salt and pepper

25 g (2 Tbs) freshly grated parmigiano-reggiano (optional)

Note: Ingredients may have been altered from the original.

Directions at memoriediangelina.com

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