Chicken Noodle Soup with Homemade Broth

Kathy Pressley Dills

Emely Velasquez

subheading: Ingredients for the home made chicken broth:

1 whole chicken, inner parts removed, tail fat chopped off

1 carrot, peeled

1 celery stick

1 small onion

4 peppercorns

2 bay leaves

salt, pepper to taste

subheading: Chicken Noodle Soup Ingredients:

1 carrot, peeled and chopped

1 celery stick, chopped

1 onion, whole

2 cloves garlic, whole

2 bay leaves

1 cup egg noodles

1 cup shredded chicken

2 tablespoons butter or vegetable oil

4 to 6 cups chicken broth (depending how liquidy you want it) (if chicken broth seems too oily/fatty for you dilute it with water)

Directions at copymethat.com

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