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Easy Oven Baked Fish with Tomatoes
Ingredients
  • 1 15 oz. can fire roasted diced tomatoes ($1.00)
  • 2 cloves garlic, minced ($0.16)
  • 2 Tbsp olive oil ($0.23)
  • ½ tsp dried oregano ($0.05)
  • ¼ tsp salt ($0.02)
  • freshly cracked pepper ($0.03)
  • ½ Tbsp lemon juice ($0.06)
  • 1 lb. white fish (four 4oz. fillets) ($4.95)
  • chopped fresh parsley for garnish (optional) ($0.11)
Steps
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