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Ingredients
  • 2 tsp olive oil
  • 1 diced yellow or white onion
  • ½ cup beef broth
  • ½ tsp dried oregano
  • ¼ tsp dried rosemary
  • 1 Tbsp tomato paste
  • 1 tsp salt
  • ½ tsp pepper
  • 1 (28 oz) can crushed tomatoes
  • 2 Tbsp soy sauce
  • 1 bay leaf
  • 1 ½ pounds beef chuck roast, cut into two-inch pieces
  • 1 Tbsp red wine vinegar
  • 12 oz rigatoni or other pasta of choice
  • Parmesan cheese, for serving
Steps
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