Baked Tofu

feastingathome.com

Bonkydinky

subheading: Baked Ginger Sesame Tofu:

16 ounces tofu- organic, firm or extra firm, non-GMO

2 tablespoons toasted sesame oil

3 tablespoons soy sauce- or gluten-free Braggs Liquid amino acids ( tamari will be too salty)

1 tablespoon miso (or sub 1 more tablespoon soy sauce)

3 to 4 slices thin slices ginger- peels ok

2 garlic cloves

1 tablespoon rice vinegar (optional)

1 to 3 teaspoons chili paste (all optional)

1 tablespoon sesame seeds

subheading: Baked BBQ Tofu:

16 ounces tofu- organic, firm or extra firm, non-GMO

generous pinch salt and pepper

½ cup - ¾ cup bbq sauce ( add sriracha or chili flakes for a little kick)

subheading: Smokey Spicy Mexican Style Tofu:

3 tablespoons olive oil

1 tablespoon apple cider vinegar ( or white)

1 teaspoon cumin

1 teaspoon chili powder

1 teaspoon granulated garlic ( or finely minced garlic clove)

¾ teaspoon kosher salt

¼ to ½ teaspoon chipotle powder

½ teaspoon smoked paprika

1 teaspoon Mexican oregano ( optional)

And if you like baked Peanut TOFU- Go Here!

Or baked Tofu Shawarma, Go Here!

Directions at feastingathome.com

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