One-Tray Haloumi and Chickpea Bake

taste.com.au

Nessy

80ml (⅓ cup) extra virgin olive oil

1 red onion, finely chopped

3 garlic cloves, crushed

½ bunch continental parsley, stems finely chopped, leaves picked

2 tsp harissa paste

1½ tsp ground cumin

1 tsp smoked paprika

1 tsp ground coriander

¼ tsp ground cinnamon

1 red capsicum, deseeded, cut into 2cm pieces

1 (about 360g) eggplant, cut into 2cm pieces

700g btl passata

2 x 400g cans chickpeas, rinsed, drained

2 tsp honey

500g haloumi, thinly sliced

2 tsp mixed sesame seeds

Directions at taste.com.au

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