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Crispy Pan Fried Gnocchi with Brown Butter
Ingredients
  • Potato gnocchi - I really recommend fresh homemade gnocchi but store-bought gnocchi is also great and makes it an easy midweek meal. Bonus! At the grocery store you'll find it either in the refrigerated pasta section (best as it will be fresh) or pasta aisle.
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  • Olive oil - I pan fry the gnocchi in olive oil (plus a little knob of butter)
  • Butter - I normally recommend unsalted butter but I actually prefer salted here as the gnocchi can always use some salt.
  • Sage - Nothing makes a brown butter better than some crispy sage. It really takes it up a level.
Steps
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