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Ginger Pear Cast-Iron Skillet Cake
Ingredients
  • ¾ cup unsalted butter, softened
  • 1½ cups plus 3 tablespoons granulated sugar, divided
  • 3 large eggs
  • ¾ teaspoon almond extract
  • 2 cups all-purpose flour
  • 1¾ teaspoons baking powder
  • ¾ teaspoon kosher salt
  • ¾ cup crème fraîche
  • 1 pound pears, peeled and diced
  • 3 tablespoons chopped crystallized ginger, divided
Steps
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