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Ingredients
  • subheading: PRIME RIB:
  • 6 pound (3 kg) standing rib roast, (4 bone rib roast)
  • 2 heads garlic, unpeeled and halved horizontally (unpeeled keeps it together)
  • subheading: GARLIC BUTTER:
  • ½ cup unsalted butter
  • 5 cloves garlic, minced
  • 1 tablespoon coarse salt
  • 1 teaspoon black pepper
  • subheading: RED WINE JUS:
  • 3 cups low sodium beef stock, (or broth)
  • 2 cups red wine
  • 1 tablespoon cornstarch, (cornflour) -- optional for a thicker sauce.
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