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Thai style
Ingredients
  • a large head broccoli, stalk chopped and cut into florets
  • 2 long shallots, chopped
  • 3 cloves garlic, chopped
  • a thumb-sized piece ginger, chopped
  • 1 stick lemongrass, thinly sliced
  • 2 tsp toasted sesame oil
  • 1 red chilli, finely sliced
  • 1 red pepper, finely sliced
  • 1 carrot, peeled into ribbons
  • a handful mangetout, halved
  • 2 tbsp soy sauce
  • 2 tbsp tamarind paste
  • 1 tsp caster sugar
  • 1 lime, quartered to serve
  • 2 eggs, fried (we used Clarence Court Burford Browns)
  • a handful roasted peanuts, chopped
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