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ROASTED CABBAGE SALAD WITH WALNUT-GORGONZOLA-DATE CRUMBLE!
Ingredients
  • subheading: For the cabbage:
  • 1 large head cabbage, chopped into 1-inch pieces
  • 2 to 3 tbsp olive oil
  • ¾ tsp salt, or more to taste
  • ½ tsp pepper
  • subheading: For the crumble:
  • ⅓ cup toasted walnuts
  • 1 ½ oz gorgonzola cheese
  • Handful of fresh arugula
  • 5 pitted dates
  • 1 tbsp capers
  • Salt
  • Pepper
  • subheading: For topping:
  • Tahini, optional
Steps
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